Description
Rum: Vizcaya Black
Vizcaya Black Rum is praised for its bouquet, flavor and smoothness. The distinct fragrances of chocolate, walnut and honey contribute to the hearty aroma and full flavor that is expected from Vizcaya rums. The combination of the fragrances, charred oak barrels and aging process makes Vizcaya Black Rum unique and firmly distinguishes it from other black rums.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: Dominican Republic
Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.
Vizcaya Black Rum Tasting Notes
Nose: Rich, complex bouquet with subtle notes of vanilla, cocoa and maple.
Palate: Intense and rich flavors of coffee, marshmallow, chocolate syrup and roasted nut.
Finish: Lingering.
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