Description
Rum: Takamaka Rum Blanc | 700ML
A white rum from the Seychelles-based Takamaka rum range. Crisp and subtly sweet, this’ll make the perfect base for cocktails and mixed drinks.
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Size: 700ML
Proof: 76 (38%ABV)
Origin: Seychelles
Distillery: Takamaka Rum
A white rum from the Seychelles-based Takamaka rum range. Crisp and subtly sweet, this’ll make the perfect base for cocktails and mixed drinks.
Takamaka Rum Blanc | 700ML Tasting Notes
Nose: Peaches in syrup, sugary Nice Biscuits and plump sultanas dusted with cinnamon. A funky hint of sugarcane appears after a minute or so in the glass.
Palate: Clean and soft as it opens, with hints of red grape and lemongrass. Slowly develops an elegant spiciness.
Finish: Milky tea, peppercorn and blueberry muffin.
Distillery Information
Takamaka rum is produced in the Seychelles, on the island of Mahé in the Trois Frères distillery by the D’Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St André, by French settlers over 200 years ago. The distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mahé by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.






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