Description
Rum: Koloa Kaua`i Gold
Koloa Gold Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: United States
Distillery: Koloa Rum Company
TMade from crystallized sugar (like other Koloa offerings), the Koloa Gold is said to be “slightly sweet, with a burnt sugar and candied lemon finish.” Caramelized sugar (yum!) rather than barrel aging is the source of the golden hue. Only a year after Koloa began operations, the Kaua”i Gold was awarded a silver medal at the Fifth Annual International Rum Festival.
Koloa Kaua`i Gold Rum Tasting Notes
Nose: Hints of molasses, candied apple and vanilla on the nose.
Palate: Slightly sweet, with a burnt sugar.
Finish: Candied lemon finish.
Distillery Information
Koloa rums are named for the Koloa plantation in Hawaii founded in 1835. Koloa Rum Company claims the distinction of being the first licensed distillery on the island of Kauai in 2009 on the former site of Kukui. They distill their rums in copper pot still batch fashion using local sugar cane and blended with volcanic spring water.
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