Description
VINIFICATIONCool fermentation (roughly 14 ° Celsius) with inoculated yeast in stainless steel vats. Reductive winemaking is employed throughout.AGINGStainless SteelWINEMAKERChristian StahlAPPELLATIONFrankenVARIETIESRiesling, ScheurebeVITICULTURERigorous selection.SOILSouth-by-southwest aspect. Sandy clay under warm days and cool nights. Vine training Trellis.STYLE-WHITETYPE-Sparkling
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