Description
This wheat whiskey is made with local, organic wheat milled on site and distilled in a copper pot still. It ages for about a year in charred oak casks. The distillery is named in honor of Philip Wigle, a German farmer and key player of the Whiskey Rebellion of 1791. Although he would have pronounced his name as “Vigol” the distillery pronounces it as “Wiggle” Distillery.
WHEAT WHISKEY
MASH BILL AT LEAST 51% WHEAT; AGED IN NEW, CHARRED OAK BARRELS
CASK TYPE
NEW, CHARRED AMERICAN OAK
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