Wanderback Batch No. 2 Whiskey

Description

Whiskey: Wanderback Batch No. 2

Batch 2 American Single Malt whiskey is made from the same grain bill as their first release. But, this time around they’ve explored unique finishes by transferring the whiskey into Nicaraguan ex-rum and Heaven Hill ex-bourbon barrels at their Farm in Hood River, Oregon. The additional six months in these barrels lends the whiskey a sweeter, savory and less smoky flavor profile.

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Size: 750ML

Proof: 100 (50% ABV)

Origin: United States

Distillery: Wanderback Whiskey Co.

Mash Bill Washington Select Pale Malt, Pale Chocolate Malt, Munich Malt, Crystal Malt, Aged Minimum 3 years in New American Oak then additional 6 months finishing in Nicaraguan ex-rum and Heaven Hill ex-bourbon casks, Double pot distilled, 53-Gallon High Toast, Low Char New American Oak Casks plus 53-gallon Nicaraguan ex-rum and Heaven Hill ex-bourbon casks, bottled at 100 Proof, Only 2,500 Produced.

Wanderback Batch No. 2 Whiskey Tasting Notes

Nose: Delightful aroma.

Palate: Batch No. 2 is a rich and decadent American single malt with notes of fruitcake, gingerbread, Mexican chocolate, sugar cone and orange marmalade.

Finish: A long and satisfying finish.

Distillery Information

Wanderback Whiskey Co. located at the family farm in Hood River, Oregon has a unique mission and production process that combines the experience of top distilleries around the country with the mastery and vision of Wanderback’s founder, Phil Downer.