Umeshu Japanese Apricot Wine “Yuki Kirara” Liqueur | 500ML

Description

Liqueur: Umeshu Japanese Apricot “Yuki Kirara” | 500ML

Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar.

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Size: 500ML

Proof: 23 (11.5% ABV)

Origin: Japan

Distillery: Hatakeyama

Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. It is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the ume fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. This 500ml bottle of Umeshu from the geniuses at Hatakeyama is perfect for those who want to give this wonderful Japanese drink a try!

Umeshu Japanese Apricot Wine “Yuki Kirara” Liqueur | 500ML Tasting Notes

Nose: Refreshing aroma.

Palate: A rich, complex, and smooth taste.

Finish: Finish is very smooth and long.