Tico Blanco Tequila | 700ML

Description

Tequila: Tico Blanco | 700ML

Produced from 100% blue Weber agave, grown for eight years before harvesting, this Tequila is rested for one month before bottling to allow its flavours and texture to stabilise. A vibrant blanco, ideal for all sorts of cocktails.

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Size: 700ML

Proof: 76 (38%ABV)

Origin: Mexico

Distillery: Tequila Cascahuín

Produced from 100% blue Weber agave, grown for eight years before harvesting, this Tequila is rested for one month before bottling to allow its flavours and texture to stabilise. A vibrant blanco, ideal for all sorts of cocktails.

Tico Blanco Tequila | 700ML Tasting Notes

Nose: Impressive and charming nose.

Palate: A rich, complex, and smooth taste.

Finish: Elegant long lasting aftertaste.

Distillery Information

Tequila is one of Mexico’s proudest exports, known for its rich history and traditional production. In Jalisco, a region famous for tequila, Cascahuín protects old traditions and authenticity. Founded in 1904, Tequila Cascahuín focuses on making tequila true to the land’s spirit. The distillery is in El Arenal, Jalisco. This area is perfect for growing blue agave, the key tequila ingredient. Cascahuín cultivates each agave with care. They hand-harvest and roast them in traditional brick ovens. This keeps the natural flavours intact. The distillation process combines art and science. This results in pure, flavourful, and soulful tequilas. Their range includes the crisp Blanco, the aged Reposado, and the oak-rich Añejo. Each offers an authentic and memorable tequila experience. Cascahuín stands for heritage in an industry often led by commercial brands. It remains family-owned. Each bottle showcases generations of tequila-making skill. In short, Cascahuín Tequila is more than just a drink. It tells the story of Jalisco, its people, and their traditions. Every sip takes you through the region’s agave fields and the art of tequila-making. For tequila lovers, Cascahuín is not just a drink. It’s a taste of Jalisco’s soul.