Description
The Kurayoshi Matsui 18 Year is a distinguished Japanese whisky that’s a testament to the art of fine distilling. Matured for 18 years in carefully selected barrels, this whisky embodies an exquisite balance of complexity and refinement. Crafted at the Matsui Shuzo distillery in the Tottori Prefecture, it reflects the pristine natural environment of Japan, including its mineral-rich groundwater sourced from Mount Daisen.
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