The Bad Stuff Reserva Especial Extra Anejo Tequila

Description

Tequila: The Bad Stuff Reserva Especial Extra Anejo

Double Distilled in Stainless and Copper, where the final distillation process produces a peppery, spice-laden blanco. Aged for a minimum of 3 years in Charred Virgin French Oak Barrels, where it develops it’s award-winning complexity and flavor. It’s crafted in small batches with water from Artesian Wells and has been awarded Gold, Best in Class and Best in Show. Made from 100% estate grown Blue Agave.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Meixco

The Bad Stuff Reserva Especial Extra Anejo Tequila Tasting Notes

Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla.

Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco.

Finish: Crisp and sublime finish with slight earth tones.