Description
SAKE OVERVIEW: One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered. TASTING NOTES: Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors. FOOD PAIRING: Try with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.
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