Description
This complex, highly aromatic aperitif shows notes of bittersweet herbs complemented by subtle accents of vanilla, candied orange and spice with a delicately bitter finish. Producer Suze, the spicy, fruity, French liqueur was usually the prize bottle bartenders stashed in their suitcases after a visit to France. After years of “hand importing,” the liqueur is now finally available in the United States.The liqueur was created by Parisian distiller Fernand Moureaux and has been produced in the region of Thuir in southern France since 1889. Wild yellow gentian is hand-harvested in the mountains of Auvergne and is then macerated and distilled.
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