Sugarlands Shine | Silver Cloud Tennessee Sour Mash Moonshine (2) Bottle Bundle

Description

Moonshine: Sugarlands Shine | Silver Cloud Tennessee Sour Mash Moonshine (2) Bottle Bundle

Silver Cloud combines the subtle and authentic sweetness of fresh Tennessee corn and cane sugar. This prohibition-style sour mash finishes with a crisp and polished flavor familiar to shine drinkers everywhere.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up canceling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750mL (2) Bottle Bundle

Proof: 100 (50% ABV)

Origin: Tennessee

Distillery: Sugarlands Distilling Co

Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine earned a Platinum Medal at the 2014 SIP Awards, the Double Gold Medal at the 2016 Fifty Best Awards as well as Silver Medals at both the 2014 Los Angeles International Spirits Competition and the 2015 Beverage Testing Institute.

Sugarlands Silver Cloud Tennessee Sour Mash Moonshine Tasting Notes

Nose: Aromas of white corn

Palate: Sweet corn and cane sugar

Finish: Crisp and clean with a kick

Awards

Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine earned a Platinum Medal (“Best in Class”) at the 2014 SIP Awards, the Double Gold Medal at the 2016 Fifty Best Awards as well as Silver Medals at both the 2014 Los Angeles International Spirits Competition and the 2015 Beverage Testing Institute.

Distillery Information

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.