St. George Spirits Baller Single Malt Whiskey

Description

Whiskey: St. George Spirits Baller Single Malt

Crisp and dry, with a touch of malt sweetness. THe smoky finish lingers and builds with each sip. Try with whiskey highballs or in place of Scotch whisky in a Bobby Burns or Rob Ray.

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Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: St. George Spirits

Baller Single Malt from St. George Spirits over in California has seen a wonderfully unique maturation. The whiskey is initially aged in used bourbon and French oak wine casks, and is filtered through maple charcoal. Following that, it’s finished in casks that which previously held house-made umeshu, a Japanese-style plum liqueur that the folks at St. George made entirely from California-grown ume fruit. Baller is named for its popular Japanese-style Highball drinks, hence the label artwork, so definitely give it a go in the eponymous serve.

St. George Spirits Baller Single Malt Whiskey Tasting Notes

Nose: Fresh citrus, with grapefruit peel and some white grape wine-y notes in there too, apple skin and dried mango.

Palate: Some damp oak and rich malty notes, supported by more mango, syrupy tropical fruit and sugared grapes.

Finish: Gala apples and boiled apple sweeties too.

Distillery Information

St. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance Winters. They are known for producing vodka, absinthe, whiskey, rum, gin, brandy, liqueurs, and a range of exotic spirits. St. George Spirits was founded in 1982 by Jorg Rupf, a pioneer in what has become the craft distilling movement. Founded as an eau de vie distillery, St. George Spirits has steadily expanded their portfolio to include about a dozen spirits.