Rhine Hall Oak Aged Apple Brandy

Description

Brandy: Rhine Hall Oak Aged Apple

Rhine Hall Reserve Apple Brandy is aged in new American oak barrels for up to 12 months. A blend of toasted and charred barrels help preserve apple aroma + taste while bringing in more wood and baking spices. In French speaking countries, also known as Calvados.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Rhine Hall Distillery

Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their apple brandy is made with fresh whole apples from southwest Michigan, with roughly 25 pounds of apples needed to produce each 750ml bottle. The apple blend includes Jonagold, McIntosh, Gala, Cortland, and others. The brandy is aged for 9-14 months in a combination of toasted and charred American oak.

Rhine Hall Oak Aged Apple Brandy Tasting Notes

Nose: This leaves plenty of space for apple notes to come through on the aroma.

Palate: Plenty of space for apple notes to come through on taste, while layering on notes of vanilla, cinnamon, and wood tannin.

Finish: Smooth and rich.

Distillery Information

Founded in 2013 by Charlie and Jenny Solberg, the Rhine Hall Distillery uses fresh fruit in order to create their signature brandies. Also known as eau de vie or schnapps, the Rhine Hall’s brandy contains no extra flavorings, sweeteners or neutral spirits in order to preserve the natural fruit flavoring thus giving their customers the true fruit brandy experience.