Description
Rum: Project #173 Dubai Chocolate Rum | 500ML
Crafted around a core of quality Caribbean rum, naturally flavoured with indulgent layers of creamy chocolate and pistachio, there are endless ways to enjoy this decadent delight. At a generous 42% ABV, it’s bold and flavoursome in equal measure.
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Size: 500ML
Proof: 84 (42%ABV)
Origin: Dominican Republic
Distillery: Project #173
Crafted around a core of quality Caribbean rum, naturally flavoured with indulgent layers of creamy chocolate and pistachio, there are endless ways to enjoy this decadent delight. At a generous 42% ABV, it’s bold and flavoursome in equal measure.
Project #173 Dubai Chocolate Rum | 500ML Tasting Notes
Nose: Marzipan leads the charge, with notes of creamy, boozy tiramisu. Chocolate mousse and hints of pistachio cookies develop in time, backed by vanilla, butterscotch, and Bakewell Tart.
Palate: Syrupy layers of silky chocolate, candied almonds, and pistachio ice cream are backed by sweet notes of frangipane, buttery pastry, and sticky baklava. Cherries soaked in liqueur, and chocolate marzipan nestle beneath.
Finish: Crème caramel, burnt custard, choc chip muffins, cannoli, maple pastries, far off ginger, and a smidge of Nesquik.
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