Description
Inspired by the unique combination of sour oranges and sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert, this tang-tastic triple citrus margarita is both tasty and salty, making you forget it’s alcohol-free. Tamarind, tangerine juice, and chamomile add depth to the complex flavor profile.
Parch’s bespoke blend of adaptogens, including Ashwagandha, L-Theanine, and American Ginseng, replaces the buzz of alcohol and works symbiotically with your body’s natural functions to relieve stress and optimize well-being.
Ingredients: Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile and Hibiscus Flavor with other Natural Flavors, 185mg of Adaptogens* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Tamarind Extract, Orange Peel Bitters, Natural Curcurmin Extract (for Color).
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