Description
Red Wine: Ornellaia | Le Serre Nuove dell’Ornellaia – NV
Le Serre Nuove dell’Ornellaia unabashedly reveals generous aromas of ripe red fruit. Soft and enticing on the palate, showing phenomenal balance between body, fullness and elegance.
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Producer: Ornellaia
Vintage: NV
Size: 750ml
Varietal: Bordeaux Blend Red
Country/Region: Italy, Tuscany
Le Serre Nuove dell’Ornellaiaunabashedly reveals generous aromas of ripe red fruit. Soft and enticing on the palate, showing phenomenal balance between body, fullness and elegance.
Producer Information
Ornellaia is one of the foremost producers in the Bolgheri appellation on the coast of Tuscany. It is particularly known for making one of Italy’s most famous and expensive wines, which shares the same name. This Bordeaux-style blend is one of the original Super Tuscans. It is made from Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, instead of Tuscany’s most famous variety, Sangiovese. The vineyard, which neighbors Sassacaia in Tuscany’s coastal Maremma region, enjoys gentle sea breezes, which mitigate the summer heat, and is sheltered by neighboring hills from cold winter winds. The soils are a complex mix of alluvial, volcanic and marine elements, providing a good base for the Bordeaux varieties planted here. After hand-picking and careful selection – firstly by bunch and secondly grape by grape – each variety and each vineyard block is vinified separately in stainless steel tanks. Ornellaia is aged for around 18 months in oak, 70 percent of which is new. Grapes which do not make the cut for the top wine (primarily from the estate’s younger vineyards) are redirected to Le Serre Nuove dell’Ornellaia, the second wine of the estate. This usually has more Merlot, and less time in oak. 2015 brought a statement of confidence in the terroir’s suitability for great white wine, with the release of the maiden (2013) vintage of Ornellaia Bianco. This is a blend with a majority of Sauvignon Blanc sourced from three small estate vineyards identified as producing particularly expressive fruit.






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