Description
Whiskey: Noble Cut Dark Cherry Flavored Whiskey
Crafted with precision, this unique spirit combines the warmth of aged whiskey with the bold, juicy notes of dark cherries, creating a harmonious balance that’s both sophisticated and indulgent. Perfect for those who appreciate a twist on the classic, this whiskey shines when sipped neat, over ice, or as a standout base in your favorite cocktails.
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Size: 750ML
Proof: 80 (40%ABV)
Origin: United States
Distillery: Noble Cut
Noble Cut Dark Cherry Flavored Whiskey is a masterful blend that captures the essence of rich, dark cherries infused into smooth, premium whiskey. Crafted with precision, this unique spirit combines the warmth of aged whiskey with the bold, juicy notes of dark cherries, creating a harmonious balance that’s both sophisticated and indulgent. Perfect for those who appreciate a twist on the classic, this whiskey shines when sipped neat, over ice, or as a standout base in your favorite cocktails. Elevate your drinking experience with Noble Cut Dark Cherry Flavored Whiskey—a luxurious sip that redefines flavored whiskey with elegance and depth.
Noble Cut Dark Cherry Flavored Whiskey Tasting Notes
Nose: Aromas of candied peach and cherry, peach and cherry cough syrup sun baked vinyl with an oily, vibrant, fruity sweet medium-full body.
Palate: Cherry, sun baked vinyl with an oily, vibrant, fruity sweet medium-full body.
Finish: Short-to-medium finish that exhibits notes of cherry and lime in honey and artificial cherry.
Distillery Information
Noble Cut Distillery was founded in 2014 in Gahanna, Ohio, a suburb of Columbus, Ohio. The distillery was started with the idea to bring true handcrafted spirits to the Ohio liquor market. Noble Cut derives its name from a process in the distilling of grains where a distiller makes “cuts” to separate unwanted alcohol from the final batch. The hearts cut, also called the Noble Cut, is the most desired cut by distillers. The noble cut is the only spirit from distillation that is used in any Noble Cut product.






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