Description
Naga Malacca Indonesian Spiced Rum is a rare and richly layered spirit born from one of the world’s most storied distilling traditions. Its base is Batavia Arrack—a uniquely funky, complex rum crafted in Indonesia from molasses and fermented with red rice yeast, then aged for several years in teak wood casks before being bottled in Spain. Infused with the exotic fruits and spices of the Indonesian Archipelago, the result is a rum that is as bold as it is nuanced: warm, aromatic, and deeply satisfying. Sip it slowly over ice to appreciate its depth, or let it anchor your next Tiki cocktail with something far more interesting than the ordinary. Dressed in a label as striking as its contents, Naga Malacca is a spirit with a story worth savoring.
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