Description
Vermouth: Montanaro Vermouth di Torino Extra Dry
Historic Grappa Producer Founded in 1885, Produced from Distilled Grapes, 30 Herbs & Roots, Born from an Old Recipe found in the Archives.
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Size: 750ML
Proof: 36 (18% ABV)
Origin: Italy
Distillery: Montanaro Distillery
The most authoritative alchemist – of Grappa, or “bottled grape sun” as Paolo Monelli calls it, was Francesco Trussoni, alembic master from Gallo d’ Alba. He had the genial idea of created Grappa di Barolo, the first single grape Grappa in history, in 1885. The company was taken over by Mario Montanaro and his wife Angela Trussoni in 1922. With their son, Giuseppe Montanaro, they perfected the production processes by adopting steam alembics and inherited a rigorous method that made use of the precious experience and the influence of the Alba Wine School. Over a century, this brought about a sort of irreplaceable “ecosystem” where Montanaro spirits, particularly Grappa di Barolo, have become the most sophisticated emblems of the values related to a happy territory called Langa, encompassing a variety of historical and cultural aspects.
Montanaro Vermouth di Torino Extra Dry Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Clean,crisp and smooth.
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