Description
Mead: Moniack
Originally produced at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey.
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Size: 750ML
Proof: 29.2 (14.6% ABV)
Origin: United Kingdom
Distillery: Highland Wineries
Mead, one of the oldest alcoholic drinks in history, has seen quite the resurgence recently (find out more about that over on our blog)! Moniack Mead is a traditional honey mead, produced at Moniack Castle by Highland Wineries, through the process of fermenting honey. A fun mead fact: traditionally, after a wedding the bride and groom were given enough mead to last then one month, which is where the term ‘honeymoon’ came from!
Moniack MeadTasting Notes
Nose: Full-bodied aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Finish is lingering.
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