Michter’s 10 Year Rye (2022 Release)

Description

Whiskey: Michter’s 10 Year Rye (2022 Release)

Sweet and herbal aromas of dill, pear, golden apple, cinnamon, and clove fill the nose. The palate is well structured with more toasty and spicy notes mixing with earthy green tea and bittersweet chocolate, along with a honeyed sweetness.

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Size: 750ML

Proof: 92.8 (46.4%)

Origin: United States

Distillery: Michter’s

Sweet and herbal aromas of dill, pear, golden apple, cinnamon, and clove fill the nose. The palate is well structured with more toasty and spicy notes mixing with earthy green tea and bittersweet chocolate, along with a honeyed sweetness. The fruitiness present in the nose comes in at the back palate, adding an extra cushion to push the sweetness and spice through into the finish without excessive heat.

Michter’s 10 Year Rye (2022 Release) Tasting Notes

Nose: Sweet and herbal aromas of dill, pear, golden apple, cinnamon, and clove fill the nose.

Palate: The palate is well structured with more toasty and spicy notes mixing with earthy green tea and bittersweet chocolate, along with a honeyed sweetness.

Finish: A warm finish.

Distillery Information

Michter’s rye whiskies are Kentucky-style rye which has a low percentage of rye grain and a higher percentage of corn. The grain used is of the highest quality available and is milled, fermented, and distilled on site before being put into custom deep-toast and charred ‘Michter’s’ barrels at the lowest proof in the industry- 103 proof, and aged to maturity in heat-cycled warehouses. Once ready, the whiskey is dumped as a single barrel, run through a custom chill filtration protocol, and bottled with detailed monitoring, analysis, and quality checks at every step in a collaborative effort combining the expertise of Master Distiller Dan McKee, Master of Maturation Andrea Wilson, and their dedicated teams.