Description
WINE OVERVIEW: Perdriel terroir and precision winemaking make this one of Argentina’s best Cabs. TASTING NOTES: Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak characteristics such as vanilla, caramel, and smoke. The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavored, it displays both elegance and freshness. FOOD PAIRING: Pairs well with grilled meats such as chicken, pork and beef. Try with sharp cheeses, wild mushrooms or grilled vegetables.
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