Description
Shimmering salmon color with fine, persistent bubbles. Native Loire grape varieties – Pinot d’Aunis and Grolleau – deliver sophisticated flavors of pomegranate, summer rhubarb and tulips, as well as mid-palate levity. Pinot Noir brings a delicate texture and Cabernet Franc offers crisp acidity, which is balanced by a charming touch of residual sugar. Flavors come together on an elegant finish.
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