Description
Rum: Lemon Hart & Son Blackpool Spiced
A dark, richrum, Lemon Hart & Son’s Blackpool Spiced Rum is distilled, aged and blended at a single estate distillery in Guyana’s Demerara region.
Size: 750ML
Proof: 86 (43% ABV)
Origin: Guyana
Distillery: Lemon Hart & Son
The Lemon Hart brand history spans centuries as the first official purveyor of rum to the British Royal Navy. The ever-popular 151 dark overproof rum gained a reputation among rum enthusiasts as a key ingredient in topical cocktails and tiki themed libations long ago. Before 2010, Lemon Hart & Son rums were aged and blended in Canada by Pernod Ricard. A small percentage of Canadian neutral grain spirit was added for taxation purposes. Since that time, a Return to Heritage program has been initiated, moving Lemon Hart’s aging and blending process back to Guyana and delivering a final product that is today comprised of only 100% Demerara rums.
Lemon Hart & Son Blackpool Spiced Rum Tasting Notes
Nose: Aromas begin with treacle and toasted marshmallow, burnt caramel, sweet vanilla, black coffee, dark fruit, light clove and nutmeg over a suggestion of caramel custard.
Palate: On the palate, burnt caramel, brown butter and vanilla is accented by dark rich mocha, toasted marshmallow and black banana before the spices take over at mid-palate.
Finish: Clove, nutmeg, cinnamon and ginger linger before fading into a hint of black pepper.
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