Description
Sparkling Wine: Le Contesse | Pinot Noir Rose Brut – NV
This wine is bright pink in color with fruity notes with a touch of berries and tropical fruit. It has a floral bouquet, with a hint of rose and violet as well as fine and longlasting perlage that fresh and persistent.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Le Contesse
Vintage: NV
Size: 750ml
ABV: 11%
Varietal: Pinot Noir
Country/Region: Italy, Veneto
This wine is bright pink in color with fruity notes with a touch of berries and tropical fruit. It has a floral bouquet, with a hint of rose and violet as well as fine and longlasting perlage that fresh and persistent.
Producer Information
The Bonotto family has been making wine for as long as anyone can remember. But their renowned Le Contesse winery was officially founded in 1976 when Bonotto, with the help of his father’s life savings, purchased a property in Treviso province once owned by the Tiepolo countesses, one of the area’s most famous families and the inspiration for the winery’s name — le Contesse (literally, “the countesses”). After completing his degree at the Center for Experimental Viticulture in the city of Conegliano, Loris set his sights on making the greatest sparkling wine he possibly could. Over years of trial and error, he ultimately developed a revolutionary approach to making Prosecco: Instead of using two separate vessels (as called for in the classic tank method of Prosecco production, he uses one, an autoclave. In other words, the grape must (juice) never leaves the pressurized vat where it is vinified. As a result, there is no exposure to oxygen (until bottling) and the wine never oxidizes — at all. This ensures that the finished wine retains the original fresh, fruity character of the newly harvested grapes. Today, the Bonotto family, led by Loris’ son Davide and his wife Francesca, calls the process “single fermentation”.
Reviews
There are no reviews yet.