Laws Whiskey House San Luis Valley Straight Rye Whiskey

Description

Whiskey: Laws Whiskey House San Luis Valley Straight Rye

Mash bill 95% heirloom rye, 5% heirloom barley, Aged 3+ years in new 53-gallon charred oak barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 95 (47.5% ABV)

Origin: United States

Distillery: Laws Whiskey House

Their Laws San Luis Valley Straight Rye is born at 7,400 feet above sea level in Colorado’s pristine San Luis Valley on the Cody Family farm which has been cultivating this low yield, semi-wild rye grain since the 1930’s. Using their traditional, labor intensive distilling technique we bring this grain’s unique, individual character to life while their open-air, on-grain sour mash process adds the soulful complexity found within all their whiskey. Aged for a minimum oft three years in our rarified thin air, this rye is luxurious in texture and generous in perfume.

Laws Whiskey House San Luis Valley Straight Rye Whiskey Tasting Notes

Nose: Floral and perfumed on the nose with notes of baking spice and orange oil.

Palate: Black tea, sweet mint, salted toffee, orange peel, and stewed fig.

Finish: Finishing with a radiant green peppercorn spice.

Distillery Information

Laws Whiskey House is an award wining grain-to-glass American distillery that applies a “There Are No Shortcuts” philosophy to each batch of whiskey that we create. Located in the Platte Park neighborhood of Denver, CO since 2011, every whiskey batch is milled, cooked, fermented, distilled and aged on-site, utilizing heirloom American Mother Grains from family-owned Colorado farms. The practice of open-air, on-grain fermentation captures the essence of Colorado’s terroir while the custome Vendome copper pot-column still produces a robust, unapologetic grain-forward American whiskey.