Inchgower 12 Year Old 2009 (cask 348069) – James Eadie | 700ML

Description

Whiskey: Inchgower 12 Year Old 2009 (cask 348069) – James Eadie | 700ML

Soft currant bun sweetness, with some grassy malt and a touch of flinty minerals.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 117.4 (58.7%ABV)

Origin: Scotland

Distillery: Inchgower

12 year old single malt from Inchgower, a fab distillery in Speyside. This one was distilled in 2009 and matured for a dozen years, including a finishing period in an Oloroso sherry butt. Eventually, it was bottled up at cask strength by James Eadie, with 613 bottles produced.

Inchgower 12 Year Old 2009 (cask 348069) – James Eadie | 700ML Tasting Notes

Nose: Soft currant bun sweetness, with some grassy malt and a touch of flinty minerals.

Palate: Stem ginger, dark chocolate, a smidge of anise and orange.

Finish: Marmalade on rye toast, vanilla pod, a hint of coffee.

Distillery Information

The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.