Description
This exceptional South African spirit represents a groundbreaking fusion of rum craftsmanship and whisky innovation. Distilled in 2018 from fresh-pressed cane juice and wild yeast fermentation, this unique expression spent six years maturing in South African peated whisky casks at Mhoba Rum Distillery. The result is an extraordinary drinking experience that opens with grilled sweet bell pepper and rich cane aromas, evolving into layers of salted caramel, mocha, marmalade, and tobacco on the palate, before finishing with delicate smoke notes. Bottled at cask strength 59% ABV and limited to just 510 bottles from two exclusive casks, this Holmes Cay exclusive offers serious collectors and adventurous drinkers a rare opportunity to explore uncharted territory in aged cane spirits.



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