Description
Whiskey: Hirsch The Departure Bourbon
HIRSCH The Departure is a unique American Single Malt Whiskey distilled at the Hotaling & Co. Distillery in San Francisco. This new release marks one of the final spirits crafted at the original Potrero Hill location.
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Size: 750ML
Proof: 98 (49%ABV)
Origin: United States
Distillery: Hirsch
HIRSCH The Departure is a unique American Single Malt Whiskey distilled at the Hotaling & Co. Distillery in San Francisco. This new release marks one of the final spirits crafted at the original Potrero Hill location.
Hirsch The Departure Bourbon Whiskey Tasting Notes
Nose: Caramel, grassy, grain.
Palate: Sweet cereal, green tea, baking spice, fruity.
Finish: Crisp, coca nibs, lingering stone fruit.
Distillery Information
The whiskey was distilled in the spring of 1974 at a distillery in Schaefferstown, Pennsylvania. At the time it was run by Pennco and was named as such, however to many it is better remembered for the name of its flagship brand and subsequent name, Michter’s, or its historic title, Bomberger. Adolph H.
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