Description
Whiskey: High West Cask Strength Bourbon
High West Cask Strength Bourbon Whiskey is an aromatic blend of straight bourbon whiskeys bottled at cask strength. This aged bourbon has uncompromising balance, complexity, and depth of flavor.
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Size: 750ML
Proof: 117.4 (58.7%ABV)
Origin: United States
Distillery: High West
High West Cask Strength Bourbon Whiskey is an aromatic blend of straight bourbon whiskeys bottled at cask strength. This aged bourbon has uncompromising balance, complexity, and depth of flavor.
High West Cask Strength Bourbon Tasting Notes
Nose: Light caramel and sweet vanilla.
Palate: Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.
Finish: Vanilla with a hint of caramel apple and pecan pie.
Distillery Information
High West Distillery is an award-winning Utah whiskey producer. The business was founded in 2009 by biochemist David Perkins, and became the first legal distillery to trade in Utah since the 1870s. The High West range includes Bourbon, multiple ryes and Campfire, an unusual blend of Bourbon and rye with Scotch whisky. Barrel-aged cocktails, vodka and an oat whiskey complete the regular line up, and several limited-edition products appear periodically. The first distillery was a small and historic garage with a 250 gallon still located at the foot of the Park City ski runs. In 2015, a 1600 gallon copper pot still facility was opened high in the Rocky Mountains near Wanship, and production was relocated. Today, the brand has expanded to distributed at four unique locations across Utah.






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