Frey Ranch Distillery Releases New Single Barrel Rye Whiskey

Description

Whiskey: Frey Ranch Distillery Releases New Single Barrel Rye Whiskey

Given the runaway success of its highly-acclaimed Straight Rye Whiskey, Frey Ranch Distillery announces the release of a limited-edition Single Barrel Rye.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 132 (66%ABV)

Origin: United States

Distillery: Frey Ranch Distillery

Given the runaway success of its highly-acclaimed Straight Rye Whiskey, Frey Ranch Distillery announces the release of a limited-edition Single Barrel Rye. Bottled at barrel strength and featuring a mash bill consisting of 100 percent rye, the launch of Frey Ranch Single Barrel Rye keeps pace with current dark spirits trends, as more bourbon consumers add rye to their repertoire of whiskeys. In fact, according to the Distilled Spirits Council of the United States (DISCUS.org), rye whiskey volumes increased 1,275 percent – growing to 1.2 billion cases from 2009 to 2018 – a time when the classic cocktail renaissance began to hit its stride.

Frey Ranch Distillery Releases New Single Barrel Rye Whiskey Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is an explosion of flavors and the finish is nice.

Finish: Impressive length on the finish, very unique and complex.

Distillery Information

The story of the Frey Ranch began way back in the 1850s when the Frey family (pronounced like “fray”) started farming in Fallon, NV, right outside of Reno. The Frey family created a legacy of growing corn and grains on the property. They still do; now they turn it into top-shelf whiskey at Frey Ranch Distillery (formerly Frey Ranch Estate Distillery and Churchill Vineyards), under CEO and co-founder Colby Frey. Colby was raised on the farm and taught the value of doing things the right way, with a wink and a smile. He put himself to work from an early age repairing tractors and working the land, a can-do mentality that ultimately led to the opening of the distillery, which he and his wife, Ashley, began in 2006, originally making gin, vodka, and even wine—all with the vision to, someday, age premium whiskeys.