Description
Manzanilla is a variety of Fino made exclusively around the port of Sanlúcar de Barrameda, with cooler temperatures that produce a fresher and more delicate wine. Grapes are grown on estate vineyard “Pago Balbaino” on white albariza soils containing 70-80% limestone and elaborated in Sanlúcar de Barrameda. The grapes are pressed and fermented in stainless steel. Headlined to 15% and subjected to biological aging under flor yeast in oak barrels for the traditional solera and criaderas system. The average age of the wine is 3 years.
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