Description
Whiskey: Dry Fly Washington 101 Bourbon
Aged for three years, this bourbon was named “Best in Show” at the San Diego International Spirits Competition.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 375ML
Proof: 101 (50.5% ABV)
Origin: United States
Distillery: Dry Fly Distilling Company
Dry Fly Washington Bourbon 101 is made from a mash of 60% corn, 20% wheat and 20% barley. “All the ingredients for our bourbon were sourced locally from Washington,” says Poffenroth. After mashing and fermenting the grains, Poffenroth and Fleischmann distill the wash through their twin Christian Carl copper-pot stills before maturing the bourbon in new, charred American oak casks. “Our bourbon has aged in full-sized, 53-gallon casks for three years,” says Fleischmann.
Dry Fly Washington 101 Bourbon Whiskey Tasting Notes
Nose: Spicy aroma with notes of cinnamon, vanilla and oak.
Palate: Caramel, toffee, with trace notes of clove and allspice.
Finish: Long and slightly sweet.
Distillery Information
Dry Fly Distilling Company’s name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.
Reviews
There are no reviews yet.