Description
winemaker notes“Alexander Valley fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.”— Winemaker Heidi BridenhagenThe wine was stainless steel fermented on skins, with daily maceration to extract color and tannin. It underwent 100% malolactic fermentation before being aged in a combination of French and American oak, a mix of new and used.ABV: 14.9%AVA: North Coast, CaliforniaVarietal: 100% Cabernet Sauvignon
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