Description
Tequila: Don Pilar Anejo
Don Pilar Anejo is made using Blue Agave grown on five ranches in Jalisco. The master distillers ‘serenade’ the agave must with Baroque music whilst it is fermenting for around 200 hours. Aged for 18 months in virgin American white oak, this is a buttery style of Tequila.
Size: 750ML
Proof: 80 (40% ABV)
Origin: Meixco
Distillery: Grupo Industrial Tequilero de los Altos de Jalisco, S.A. de C.V. (NOM 1443)
Every sip reveals a sublime, butterscotch-oak profile with notes of baked agave. Serve it neat in a sipping glass or craft a top-notch cocktail. Don Pilar’s distillers artfully crafted this tequila–slowly steam-cooking the agave, using the Mozart Method of fermentation, double-distilling, filtering and slowly maturing in oak casks. The result—an award-winning, ultra-premium tequila.
Don Pilar Anejo Tequila Tasting Notes
Nose: The tequila has a creamy weight and caramel flavors reminiscent of a dulce de leche dessert.
Palate: A delicate balance of stewed agave, ripe tropical fruit, and sweet milk chocolate welcome the palate.
Finish: Lingering.
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