Domaine Laroque | Chardonnay - NV
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Domaine Laroque | Chardonnay – NV

Original price was: $55.99.Current price is: $16.79.

SKU: 7733403058314 Category:

Description

White Wine: Domaine Laroque | Chardonnay – NV

Aromatic nose of white peaches, white flowers, melons, ginger, and toasted brioche bun.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Laroque

Vintage: NV

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Languedoc-Roussillon

Aromatic nose of white peaches, white flowers, melons, ginger, and toasted brioche bun. Fresh and lively in the mouth with a bright, acidic backbone. Generous length with delicate texture, flinty mineral thread, and creamy notes of vanilla, brioche and hazelnut.

Producer Information

The Laroque vineyard is planted around the ancient region of Carcassonne, which is known for its famous medieval citadel (UNESCO listed). Laroque (from latin ‘roqua’) derives its name from the Menhirs (a single standing stone that dates back to the middle of the Bronze Age) which used to be found in the vineyards of Carsac and Limoux. Located between the Pyrenees and the Black Mountains, Carcassonne enjoys a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic climate. This results in sunny, hot, and dry days, but also in cool nights. This extraordinary harmony in nature creates wines that are fresh, elegant, and balanced. The hillside vineyards have a double climatic influence with two alternating winds. One comes from the Mediterranean Sea bringing warmth and humidity and is softened by the “Cers” wind coming from the North West of Narbonne. The other one comes from Atlantic Ocean which is dry and temperate. The vineyard is located around the villages of Carsac and Limoux. The average age of the vines is 25 years with a density of 4500 to 5000 vines/hectare. Grapes are picked up in September and fermented in temperature controlled tanks for 20 days. Wine is pumped over 3 times daily until the end of fermentation. It is then aged for few months and is bottled early Spring.

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