Description
Liqueur: Dead Man’s Fingers Tequila Coffee Liqueur | 700ML
What happens when Tequila Reposado meets rich coffee? A party, obviously. Dead Man’s Fingers liqueur is smooth, boozy, and dangerously drinkable. Pour it over ice, shoot it, or shake it into an Espresso Martini that’ll make your eyelids dance.
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Size: 700ML
Proof: 56 (28%ABV)
Origin: United Kingdom
Distillery: Dead Man’s Fingers
What happens when Tequila Reposado meets rich coffee? A party, obviously. Dead Man’s Fingers liqueur is smooth, boozy, and dangerously drinkable. Pour it over ice, shoot it, or shake it into an Espresso Martini that’ll make your eyelids dance.
Dead Man’s Fingers Tequila Coffee Liqueur | 700ML Tasting Notes
Nose: Impressive and charming nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.






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