Description
Mezcal: Cuish Espadin
Mezcales Cuish Espadin was produced in January 2018 by José Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatlán, Oaxaca.
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Size: 750ML
Proof: 96 (48% ABV)
Origin: Mexico
This exported release of Mezcales Cuish Espadin was produced in January 2018 by José Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in a copper still. The final distillate is adjusted using twice puntas and colas.
Cuish Espadin Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Quite rich and lovely smooth texture.
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