Coppersea New York Corn Whisky

Description

Whiskey: Coppersea New York Corn

This corn whiksy aged for atleast 6 months in second use casks and bottled at 48% abv.

Size: 750ML

Proof: 96 (48% ABV)

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

Origin: United States

Distillery: Coppersea Distillery

Assertive and intensely flavorful, the Coppersea New York Corn Whisky is a robust corn whisky like no other. This bourbon whiskey uses freshly distilled corn mash stored in used oak barrels to achieve the blend’s known bold flavor profile. The Coppersea New York Corn Whisky is an intensely flavored bourbon whisky with a lot of character, every sip reveals a new tasting note that will delight the taste buds. Go ahead, indulge in a well-made bourbon whisky by ordering a bottle of Coppersea New York Corn Whisky today.

Coppersea New York Corn Whisky Tasting Notes

Nose: A refreshing yet toasty aroma that will excite the taste buds.

Palate: This bourbon whisky has a beautifully complex palate that combines the flavors of dried apricot, butterscotch, peach cobbler, and orange peel.

Finish: Light dustings of green peppercorn and wood spice towards the end.

Distillery Information

At Coppersea Distillery, which is situated near Holy Cross Monastery on a bluff above the Hudson River, “heritage distilling” includes a green malting process which has been little used in the past 300 years. While most distilleries purchase their grain already malted and dried, Coppersea floor malts its grain — all of which is sourced locally — at the distillery and is one of only a handful of distilleries to still use this technique.