Description
Mexico- The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process. Our mezcal Joven is double distilled then bottled to enjoy!BRAND- 400 ConejosCOUNTRY- MexicoSPIRITS TYPE- MezcalABV- 40%
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