Charles Heidsieck | Rose Reserve (Half Bottle) -NV

Description

Rose Wine: Charles Heidsieck | Rose Reserve (Half Bottle) -NV

With its deep, coppery pink color, this wine shows subtle refinement in its strawberry sweetness. Persimmon and almond flavors race into the finish, where the wine is completely dry, ghosting red fruit.

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Producer: Charles Heidsieck

Ratings: WA | 92WS | 92

Size: 375ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

With its deep, coppery pink color, this wine shows subtle refinement in its strawberry sweetness. Persimmon and almond flavors race into the finish, where the wine is completely dry, ghosting red fruit.

Reviews:

• Wine Advocate: Delivering scents of crisp red apple, peach, white flowers, warm biscuits and fresh bread, the NV Rosé Réserve is based on the 2018 vintage and was disgorged early this year. Medium to full-bodied, ample and fleshy, with lively acids and a racy, fine-boned profile, it’s an elegant, pillowy wine that’s already showing well.

• Wine Spectator: A harmonious rosé Champagne that layers bright, buoyant acidity and satiny texture with a fine range of yellow peach, strawberry, biscuit and crystallized honey flavors. Minerally hints of smoke and saline show on the finish. Pinot Noir, Chardonnay and Pinot Meunier.

Producer Information

Charles Heidsieck is a prestigious Champagne producer. Its house style is structured and creamy, with a high proportion of reserve wine used in the Brut NV. Charles Heidsieck uses the three main Champagne grapes; Pinot Noir, Chardonnay and Pinot Meunier, in the wines, and the grapes of which are now sourced from more than 200 growers throughout Champagne.The house began in 1851 when its eponymous founder – the original “Champagne Charlie” – went into business for himself. Rather than investing in vineyards, Heidsieck invested in underground chalk cellars based in the center of Reims. The cellars, which are still part of the house today, are 60 feet (18m) below ground and have a constant temperature and humidity – they have been used to age wines for nearly 150 years. The cellars were less than 330 feet (100m) away from the German front line during the First World War and managed to survive, even though 80 percent of Reims was destroyed.