Champagne Bruno Paillard | Premiere Cuvée Extra Brut - NV
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Champagne Bruno Paillard | Premiere Cuvée Extra Brut – NV

Original price was: $299.99.Current price is: $74.99.

SKU: 7695701475466 Category:

Description

Sparkling Wine: Champagne Bruno Paillard | Premiere Cuvée Extra Brut – NV

Soft summer fruits with lively citrus on the nose, leading to Bakewell tart and fresh cherries, and delicate bubbles.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Bruno Paillard

Ratings: WA | 92D | 92

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Soft summer fruits with lively citrus on the nose, leading to Bakewell tart and fresh cherries, and delicate bubbles.

Reviews:

  • Wine Advocate: Showing very well out of the gates, and it’s already expressive, bursting with aromas of ripe orchard fruit, freshly baked bread, brioche and citrus oil. Medium to full-bodied, fleshy and precise, with a pinpoint mousse, bright acids and chalky grip on the finish.
  • Decanter: A whiff of flint precedes fresh lemon notes that pervade the entire wine with vivid freshness. The palate is taut and bright, with a rather salty, iodine savouriness. Lovely depth comes from the great proportion of reserve wines. The finish is brisk, with citrus and umami.

Producer Information

Champagne Bruno Paillard is an independent Champagne house located in Reims. It works with with Champagne’s classic varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The house exports 75 percent of its Champagne to restaurants and fine wine stores in around 30 countries. It is known for its pure, complex, and elegant wines.The estate now owns 32ha (79 acres) of vineyard, 12ha (30 acres) of which are grand crus. This holding is split among 100 different parcels, and provides 50 to 60 percent of all the fruit required for production. The remainder of fruit is sourced from independent growers from more than 30 villages.

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