Description
The fruit for this wine is selected from the Collina della Trentodoc region of Trentino in northeastern Italy. The grapes are hand-picked and then pressed gently in whole bunches. Fermented initially in stainless steel tanks and then followed by a secondary fermentation in bottle as per Metodo Classico requirements. The wine rests on the lees for at least 24 – 30 months before disgorgement.
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