Carnivor | Zinfandel – NV

Description

Red Wine: Carnivor | Zinfandel – NV

A toasty, spicy aroma and rich blackberry jam and maple flavors give this rather soft wine an easy, almost-sweet expression.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Carnivor

Vintage: NV

Size: 750ml

ABV: 14%

Varietal: Zinfandel

Country/Region: United States, California

A toasty, spicy aroma and rich blackberry jam and maple flavors give this rather soft wine an easy, almost-sweet expression.

Producer Information

Carnivor Cabernet is a California table wine produced primarily from Lodi-grown Cabernet Sauvignon although a Zinfandel label is also produced. The wine is produced from extremely ripe grapes and is bold in character with a deep color and dark fruit aromas. It is produced in Modesto, California, by E.& J. Gallo. Grapes are machine harvested, then cold-soaked prior to alcoholic fermentation to extract tannin and color. Fermentation lasts four to six days and the wine is aged on oak before being blended with a small amount of Petite Sirah, boosting the color and structure of the final wine. The Zinfandel follows a similar process although it is blended with a little Cabernet Sauvignon.