Caol Ila 10 Year Old 2014 - Benchmark (Murray McDavid) Single Malt Scotch Whisky | 700ML
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Caol Ila 10 Year Old 2014 – Benchmark (Murray McDavid) Single Malt Scotch Whisky | 700ML

Original price was: $399.99.Current price is: $79.99.

SKU: 8621850951818 Category:

Description

Whiskey: Caol Ila 10 Year Old 2014 – Benchmark (Murray McDavid) Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 106.2 (53.1%ABV)

Origin: Scotland

Distillery: Caol Ila

What happens when smoky Islay meets spicy American rye? This Caol Ila spent six years getting its traditional coastal peat on, then four more years soaking up the rye cask fire. It’s the dram equivalent of a bonfire with cinnamon marshmallows and a flask of salty caramel.

Caol Ila 10 Year Old 2014 – Benchmark (Murray McDavid) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Bonfire smoke, toffee apple, clove and black pepper.

Palate: Fruity peat, salted caramel, pecan brittle, BBQ char.

Finish: Oily, sweet oak, smoked paprika, peppery malt.

Distillery Information

Caol Ila was founded to the North of Islay in 1846 by the pleasingly-named Hector Henderson. It is located near Port Askaig and sits in lush, floral surroundings, overlooking the cove and the Paps of southern Jura. The distillery draws its water from Loch Nam Ban, whose waters travel through limestone and peat before reaching their beneficiary, Caol Ila. The whisky distillery was sold to Norman Buchanan in 1852 and then, following monetary hardship, to the Glasgow-based blenders Bulloch, Lade and Co who renovated the buildings in 1879. Following liquidation, Distillers Company Ltd acquired Caol Ila and the distillery was subsequently transferred to Scottish Malt Distillers. The capacity is moderate at 3.65 million litres annually, the majority of which is used in Johnnie Walker blends. Just 5% is kept for maturation as single malt.

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