Description
Black Button Distilling Bourbon Cream brings together the rich tradition of small-batch bourbon with the finest New York State dairy to create an award-winning spirit that redefines luxury. This gold medal winner from the Concours International de Lyon and John Barleycorn Awards delivers a smoother, more indulgent experience than traditional Irish creams. The marriage of carefully crafted bourbon and farm-fresh cream produces a velvety texture with complex flavors that shine whether sipped neat, stirred into your morning coffee for a Morning Cure cocktail, or mixed with root beer for an unexpectedly delightful fizz. Ultra-pasteurized and shelf-stable for up to a year without refrigeration, this versatile spirit elevates any home bar while celebrating the agricultural heritage of New York State.
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