Beathan 2010 (bottled 2022) – Wilson & Morgan | 700ML

Description

Whiskey: Beathan 2010 (bottled 2022) – Wilson & Morgan | 700ML

A gloriously mysterious single malt, distilled in 2010 and independently bottled in 2022 by Wilson & Morgan.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Wilson And Morgan

A gloriously mysterious single malt, distilled in 2010 and independently bottled in 2022 by Wilson & Morgan. This expression combines generous peat smoke with layers of biscuity, floral malt, and dense dried fruit, thanks to a finishing period in a second-fill oloroso sherry butt.

Beathan 2010 (bottled 2022) – Wilson & Morgan | 700ML Tasting Notes

Nose: Hearty helpings of soaked berries, buttery pastry, and sherried fruit, alongside earthy peat, and smouldering hay.

Palate: Bold barley with layers of leathery oak and elegant smoke, juicy sultanas, and floral honey.

Finish: Rich oak char, hints of heather and toffee, with plenty of warming baking spice and lingering whispers of peat smoke.

Distillery Information

The story of Wilson & Morgan is inseparably linked to the history of the Venetian family of the Rossis. In the 1920s, as Venice experienced the last afterglow of its former merchant empire, the wine and oil merchant Giuseppe Rossi, grandfather of today’s chairman of Wilson & Morgan, Fabio Rossi, moved from Venice to the mainland and settled in Treviso, a picturesque and thriving town, half an hour from the ‘Laguna Venetia’ and, since old times, favoured as a summer resort by the Venetian nobility. After the Second World War, Giuseppe’s son, Mario Rossi, took over the business and expanded it during the hard post-war years. In the1960s, the company thrived as never before and Mario Rossi decided that it would be time to take a decisive step forward by beginning to import whisky from the land of its origin – Scotland. Due to the tastes of the time, the first whiskies imported were blended sorts and it took – even in Italy, where palates are most refined – nearly ten years before the taste buds of Mario Rossi’s clients demanded a more distinguished taste. Thus, in 1970 Mario Rossi began buying premium-blended whiskies directly from the Scottish distilleries.