Description
Whiskey: Bakery Hill Peated Malt Australian | 500ML
The perfect evening sipper!
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Size: 500ML
Proof: 92 (46% ABV)
Origin: Australia
Distillery: Bakery Hill Distillery
From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping of oak spice. The distillery was founded back in 1998, and their first single malt whisky was released in 2003.
Bakery Hill Peated Malt Australian Whisky | 500ML Tasting Notes
Nose: Delightful aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Long, delicate and complex.
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